Agricultural goods

Agrosphere has an agricultural potential capable of providing large quantities of raw materials for the food and processing industries.
We are engaged in the trade of grains, oilseeds, legumes, as well as the purchase of grains, oilseeds, legumes and other crops.
Our team is a team of logistics professionals, purchasing managers, product quality experts and market-knowledgeable sellers. Experienced professionals are always happy to offer you competitive prices for your products.
We invite producers of grain products of all forms of ownership to business cooperation.


Favorable flexible terms for the supply of premium grains, legumes and oilseeds.
Thoughtful use of land and sea transport based on well-established logistic schemes.
Strict adherence to contractual obligations, especially in terms of delivery times.
Constant interaction with the buyer with full documentary and informational support of the transaction.



The key cereal culture of civilization, actively used throughout the entire territory of our planet. There are two varieties of wheat - winter and spring, separated by seasons of sowing (autumn and early spring, respectively). The main area of ​​application is the production of bakery products, cereals and alcohol. At the same time, wheat is used in agricultural complexes as the main and additional feed product. The value of this cereal is determined by the content of useful microelements, the most important of which are proteins, fats and carbohydrates.


A popular cultivated cereal, the cultivation history of which is more than 10 thousand years old. Barley is actively used in the production of a wide range of products, as well as as feed. The widespread use of this cereal in classic brewing should be noted separately. The nutritional value of this culture lies in the rich protein content required for cell building.


Widespread agriculture used for food and feed purposes. The main natural advantages of corn are its high content of potassium, phosphorus and deficient vitamins. Corn is also used in folk medicine and pharmacology as an effective choleretic agent. The production of corn oil and flour is another side of the undoubted usefulness of this crop for the food industry.


Peas are rightfully considered the most popular legumes. The rich content of amino acids determines the high nutritional value of this product. It is widely used in the food industry, cooking and traditional medicine. Unpretentious, frost-resistant peas, in addition to the listed useful qualities, perform a side function of effective fertilization, saturating the soil with nitrogenous compounds through the root system.


Sowing or cultivated rye is a one-year or two-year-old cereal, cultivated in the winter or spring way. A widespread crop for high food, agricultural and fodder purposes, combining about 40 varieties.

In rye grain, in addition to standard carbohydrates, proteins and various dietary fibers, which are also present in wheat grains, there is also a set of vitamins of the PP, E, B groups. That is why rye bread is considered a healthy dietary product.

To learn more about offers and cooperation, write to us at agrosphere.trade@gmail.com